Sihai network

Recommendation of summer products: Sichuan people's favorite grape well ice cream

1. Cold cake powder. (Yibin Changning grape well cold cake powder is authentic, such a bag of 250g, more than three yuan)

2. Dig 5 tablespoons of ice cream powder in a large bowl.

3. Add 10 tablespoons warm water.

4. Adjust to paste shape, stir well, and leave for 20-30 minutes.

5. Add 5 times as much water as the ice cream paste into the pot and bring to a boil.

6. Half the boiled water into the rice paste.

7. Stir evenly.

8. Pour into the remaining boiling water in the pan.

9. Start a fire.

10. Stir quickly with a stick.

11. Boil for 5 minutes until well done.

12. Turn off the fire. When the bubbles disappear, pour them into small containers.

13. Cool it naturally or refrigerate it in the fridge and let it solidify.

14. Put the brown sugar in a small bowl and wash it with hot water.

15. Put the brown sugar juice in the refrigerator to cool.

16. Take out the cooled ice cream powder, pour it on the plate, pour in the brown sugar juice, and a plate of crystal clear ice cream powder can be eaten.