Sihai network

A touch of fragrance under the flow of lotus leaves

1. Cooking of chicken

2. Wash the dried glutinous rice and soak in warm water for 3 hours. Soak the dried mushroom in warm water, soak the dried scallop in cold water and remove the black line.

3. Wash the chicken leg and remove the bone completely with a knife.

4. Cut all the boned chicken leg meat into 2 cm pieces, slice the cured meat, and prepare the garlic.

5. Put 2 tablespoons of oil in the pot, stir fry the garlic and onion first, then add the shrimp skin and scallop, stir fry for a few minutes. (this process is really delicious)

6. Add chicken leg meat, dried mushroom and bacon. Fry chicken skin in oil until it turns yellow and then stir fry until cooked.

7. Pour in a tablespoon of oyster sauce.

8. Put in two teaspoons of raw soy sauce.

9. Turn on the fire and stir fry all the ingredients to taste. Turn off the fire in about two or three minutes.

Making of glutinous rice chicken with lotus flavor

1. Add salt, sugar, soy sauce and sesame oil to the glutinous rice soaked in warm water.

2. Spread half of the glutinous rice in the middle of the dried lotus leaf.

3. Put the fried chicken on the glutinous rice. (you can put some preserved meat, scallops, chicken with skin on the top, and the finished product will be more beautiful.)

4. Then put the remaining glutinous rice on the chicken and press it tightly. Wrap both sides of the lotus leaf.

5. If the closing part is not secure, it can be fixed slightly with toothpick.

6. Boil the water in the pot and steam for 30-40 minutes.

Cooking tips

1. the glutinous rice can be steamed first and then put in the stuffing to shorten the final steaming time.

2. The dried scallops, shrimp skin and preserved meat added in the chicken can be changed into barbecued pork, small Kaiyang, etc.

3. When the glutinous rice is steamed, if you add a spoonful of lard and mix well, the finished product will not only be more fragrant, but also more beautiful in color.

4. Because of the large amount of lotus leaves, you can also buy several lotus leaves, put the fillings separately, make them into square products, and then steam them.