1. Cut the dried smoked tofu into 0.5cm cubes. Add sesame oil and 80ml cold boiled water into sesame paste and mix well, then add sapropel, sugar, raw soy sauce (2ml), smoked bean dry dice and chili oil to make sesame sauce; wash and cut the coriander into 1cm segments for use.
2. Put the oil in the pot. When the oil is heated to 60% heat, fry the seasonings and cloves to make the fragrance. Then add the chopped green onion and ginger to make the fragrance. Pour in the remaining soy sauce (3ml), high soup and salt. Turn the heat to a low heat for 3 minutes, remove the dry matter in the soup, leave only the soup juice, and thicken with starch.
3. Put the Guoba into the boiled soup, turn off the fire immediately, put it into the bowl, then pour the sesame sauce, sprinkle the parsley section, and mix well when eating.
Tips
Homemade Tianjin Guoba: if you can't buy the ready-made Tianjin Guoba, you can also make it yourself. The method is very simple: first mix the mung bean noodles and millet noodles in the proportion of 2:1, and then add water to mix them into a thin paste. Heat a little oil in the pan over low heat, pour the mixed batter into the pan and spread it out, then make it into a thin skin, cut it into strips or rhombus blocks after leaving the pan, and dry it half dry. If you don't want to do it yourself, you can also go to the pancake shop, ask someone to help you spread the batter into pancakes, take it home and cut it, then put it on the panel, and dry it slightly.