1. Open the cover and fill the soup bag 1) add water to the flour and knead it thoroughly, and place it for a while;
2. Mince Pork into minced meat, mince crab meat, heat the pot with lard, add crab meat, crab roe and ginger powder to stir crab oil, mix with minced pork, frozen skin, soy sauce and cooking wine to make stuffing;
3. Twist the dough into long strips, pull it into 4 pieces per 50g, roll it into round skin, add stuffing, knead it into pleats, steam it in the steamer for 10 points