1. Pour the rice noodles into a small basin (the amount depends on the number of people to eat, a little more if there are many people, and a little more if there are greedy kittens), use warm water and dough, take an empty plate, and smear a layer of sesame oil on the bottom of the plate, so that the steamed noodles will not stick to the plate. Put the noodles on the plate, steam in the pot, about 20 minutes, 5-10 minutes before the fire, then turn the back to a small fire.
2. When steaming noodles, stir fry the noodles, pour the noodles directly into the pot, stir fry them into golden color, and have a little paste taste (Note: paste taste does not = stir fry into black!) stir fry for about five minutes, and then get out of the pot.
3. Pour out the red bean sand, put in half a small bowl of water, stir evenly, and set aside.
4. When the noodles are steamed (to be collapsed in the plate and steamed), take them out, sprinkle a layer of soybean noodles on the chopping board, roll the rice noodles on it into a large piece, spread the red bean sand on it evenly (leave a section on the edge without wiping), then roll them into a roll from the beginning, and sprinkle more soybean noodles on the outermost layer.
5. Use the knife to cut into small sections (DIP water on the knife when cutting the sticky surface, it won't stick to the knife). Paste a layer of soybean noodles on each section, and then put it on the plate, so that a delicious donkey rolls out of the pot