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Perfect orange and melon cup with shrimp and egg soup

1. Prepare the ingredients.

2. Remove the shell of the fresh shrimp, cut a knife on the back of the shrimp, pick out the shrimp thread, wash it and put it into the cooking bowl, add salt, cooking wine and ginger powder to marinate for 10 minutes.

3. Knock the eggs into a bowl and use chopsticks to break them up into egg liquid.

4. The orange melon is cut off near the base.

5. Control the pulp with a scoop.

6. Make an orange and melon cup, sprinkle a little salt into the cup and marinate it a little.

7. Put the marinated shrimp into the cup, pour in the filtered egg liquid, and cover.

8. Steam in a steaming pan for 20 minutes. Pour salt on the steamer and drain.