1 prepare the ingredients and clean the radish carefully.
2 boil quail eggs in cold water.
3. Cool the boiled quail eggs slightly and remove the shells. Use a knife to cut both ends flat.
Cut the Cherry Radish in half.
5 combine the Cherry Radish and quail eggs and put them on the plate with celery leaves.
6. Press the cut protein scraps into a circle with a mold or straw, and then decorate them on the Cherry Radish.