Sihai network

Refreshing rose Oolong jelly

1. Wash the dried rose tea and oolong tea and put them into the teapot;

2. Rinse with boiling water;

3. Measure the right amount of jelly powder according to the proportion;

4. Adjust with a little cold water;

5. Pour the tea liquid into a clean pot, pour the jelly powder together, boil it, stir while boiling, and make the jelly powder dissolve more evenly;

6. Wait for the cooked jelly liquid to cool to warm, add honey to regulate the taste;

7. Then pour the jelly into a clean mold, on which you can sprinkle some broken rose petals for decoration;

8. Demoulding tray is ready to eat.