1. Soak the mushroom in boiling water, remove the stem, add a little salt to the chicken soup, cook it with sugar, and wipe off the water with a clean dry cloth after removing the soup. 2. Chop the shrimp meat, fat meat and shepherd's purse respectively into glue, mix them together, add salt, monosodium glutamate, egg white and a little water, and mix them evenly into stuffing. 3. Cut the crab roe into small pieces. 4. The mixed stuffing is stuffed in the mushroom, dotted with crab yellow powder, and then lined with 4 pieces of rape core, which is a semi processed product. 5. Steam the above-mentioned semi-finished products in a medium heat for about 10 minutes, take them out, put them on the tray, hang a little thin sauce on them.
Tips: the color is refined, fresh, tender and fragrant, nutritious, and salty all the year round.