Origin of the name: when it comes to Taiwan snacks, many people immediately associate with duxiaoyue Danzai noodles. Yes, it's almost the most famous snack in Tainan. Why is it called Du Xiaoyue? It turns out that more than 90 years ago, a fisherman surnamed Hong from Zhangzhou immigrated to Fucheng and lived by fishing. From Qingming to mid autumn every year, it is the off-season for fishing, which is called Xiaoyue. In order to support the family and survive the small moon, the fisherman surnamed Hong started selling noodles, hence his name. Because of its unique taste, it gradually sold its fame and became a popular famous food in Taiwan. Now, the Hong family has reached the third generation, and business is still booming.
Characteristics:
The biggest characteristic of dangzai noodles is its shy meat. In the early days, the boss carried bowls, chopsticks and pots to sell everywhere, and the buyer sat on a small stool to eat. Today, the seller still uses a small stove to burn charcoal to cook meat. In addition, a shrimp with delicious taste is added. Although it is such a small bowl, it has unique flavor and endless aftertaste.
The main ingredients of this pasta are: oil noodles, bean sprouts, coriander, shrimps, a little soup, and unique meat. The production of "duxiaoyuedanzai noodles" seems to be very simple. I saw that the waiter grabbed a handful of silk noodles, rinsed them in a big pot of soup, then scooped them up, poured them into a bowl, sprinkled with ingredients, added with high soup, and a bowl of fragrant "duxiaoyuedanzai noodles" was finished.
1. The soup base of Dang Zi noodles made of shrimp head;
2. Blanch noodles and sprouts in hot water, and shake them up, down, left and right;
3. Determine the cooked degree of noodles by hand and put them in a bowl; 4. Pour some minced meat;
5. Add the bottom of shrimp head soup;
6. Add some shrimp;
7. Drizzle with a little black vinegar and a little mashed garlic;
8. Finished products and small dishes of Danzai noodles: Stewed eggs and stewed meatballs.