Home fried bread slices should be a kind of delicious food that many people often eat, but there are not a few who complain about their bad cooking. They don't know when to use salt and so on. Today, I'd like to answer for you. It only needs three simple steps.
Steamed bread left in the fridge
1. Slice the steamed bread.
2. Mix half a bowl of water with a spoon of salt to make salt water, and dip the steamed bread slices in salt water. As long as the surface of the steamed bread slices is dipped, the steamed bread need not be soaked. (that's my secret)
3. Fried in oil pan under the slice of steamed bread, the fire must not be too strong, or it should be pasted. Fry two golden sides to make a pot.