I don't know if you've tried to use the oven to cook. As long as you choose the right way, the oven doesn't cook fast and tastes better. Today's braised fish balls can be used as daily oven snacks.
1. Wash the green pepper, yellow pepper and red pepper, cut them into small pieces and remove the seeds. Take a bamboo stick, insert a fish ball first, then a piece of colored pepper, then fish ball and colored pepper in turn.
2. Put the fish balls on the baking net. Put a baking tray under the baking net, put tin paper on the baking tray, brush a layer of vegetable oil on the fish ball string, and then brush a layer of barbecue sauce.
3. Preheat the oven to 220 ℃, put the fish balls into the oven and bake. Bake for 8 minutes, take it out, brush a layer of barbecue sauce, put it in the oven for 2 minutes, and the delicious fish ball string will be roasted.