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How to make a classic Lantern Festival

It's a rule to eat Tangyuan on the 15th day of the first month. It's not good in our family. No one likes to eat yuanxiao except me. If you do a little more today, you can make a small name for everyone to eat sugar without throwing it.


1. Mix the clarified noodles with glutinous rice flour, mix in sugar and salt, take 1 / 3 of the flour and add some water, mix into dough, then boil in boiling water for 3 minutes and take out

2. Add the remaining water into the remaining powder, and slowly add the water behind. If the water is not enough, add more slowly. Look at the dough's hardness and softness. Then add the previously cooked dough and knead it into a uniform dough.

3. Prepare a glass of water in the pot, put in the brown sugar, boil it, melt the sugar and cook it over a small heat until the sugar water is slightly thick.

4. When we cook sugar water, we make glutinous rice balls. This is invincible and simple. Take a small piece of dough and put it in the palm of the hand, and rub both hands round. Try to make every size the same. All the balls are ready for use. At this time, the sugar water is ready for use.

5. If the peanuts are raw, they should be fried. Put them into the cooking machine to break them. I use the drunkard peanuts bought by the supermarket. They are delicious. Put them directly into the cooking machine to break them. The sesame seeds are also fried or roasted in advance. Put two pistachios into the fresh-keeping bag and crush them with noodles

6. Continue to boil the water in the pot, put in the glutinous rice balls and boil them until they float, then boil them for about 1 minute, then take them out and put them in the dish, scoop in syrup, sprinkle in peanut chips and sesame seeds, and sprinkle in sporadic pistachio chips.