How can the frozen Lantern Festival not explode? Many friends are consulting about different ways to eat it near the Lantern Festival. In the past two years, the fried Lantern Festival has been welcomed by many people. It is the best to steam it in advance if you want to do something memorable.
1. First put the lantern on the steamer and steam for about 3 or 4 minutes, so that the outer skin of the lantern is sticky and the stuffing is cooked until it is five ripe.
2. Then take out the lantern from the pot and hang it for a while. Put the oil into the pot and heat it with a little larger one. When the oil is 70% hot, turn it to a small fire.
3. Put the steamed Yuanxiao into the pot and turn it with a spoon (at this time, there is no need to beat the Yuanxiao with a spoon, because the Yuanxiao is basically ripe in advance, the preheating expansion is not big, and the Yuanxiao skin has been sticky and can bear a certain tension, at most there is a little crack, but it will not make the oil splash). Special attention must be paid to using small fire.
4. When the Lantern Festival is golden, remove it and serve it.