I remember that I would buy persimmon cakes to eat when I went to the fair before. It's very Q, it plays very hard. It's just sweet, it's very delicious. Today, I'll show you this snack again.
Practice:
1. Remove the skin of the fresh persimmon and grind it into the mud. Add the persimmon mud into the flour and stir with chopsticks.
2. Use your hands and smooth dough, cover with plastic wrap, place for 30 minutes, grab a dough (about 30g), and press it into a round cake shape.
3. Scoop in the bean paste, drag the crust with one hand, and push the crust up slowly with the thumb and index finger with the other hand until it is closed.
4. Flatten by hand and fry in a pan on both sides until golden.