In a few days, it will be the annual Lantern Festival. In our place, we must eat tangyuan. Today, I want to say that the pattern of Tangyuan uses purple potatoes, and it doesn't need to be cooked completely for snacks.
Practice:
1. Wash the purple potatoes and put them into the steamer for steaming. Peel the steamed purple potatoes and grind them into mud with a fork.
2. Mix the glutinous rice flour with a little hot water, add the mashed potato and knead it into a smooth dough by hand, cover it with plastic wrap and let it stand for a while.
3. Divide the bean paste stuffing into 20 grams each, take 20 grams of mashed potato, and wrap in the bean paste stuffing for reunion.
4. Evenly wrap the potato balls in sesame pot and pour in some oil. Heat the oil and fry the potato balls over medium low heat until golden brown on the surface until cooked.