Some time ago, I heard that my friend always wanted to make his own biscuits. How to use the refrigerator to make biscuits? Did my friend see that my method was correct?
Practice:
1. Soften butter, add sugar powder, mix well with rubber scraper, beat with electric beater until hair is loose.
2. Mix in vanilla extract, add in egg liquid in several times, beat with egg beater, until creamy.
3. Sift the low gluten flour, milk powder and baking powder into the dough with a rubber scraper in an irregular direction.
4. Put the dough on the plastic wrap, arrange it into a cylinder with a diameter of about 3cm by hand, and refrigerate it for about 3 hours.
5. The knife is cut into 0.5cm thick slices, the oven is preheated 180 degrees, and the middle layer of the oven is heated up and down for 15 minutes.