How to make spring rolls? Spring rolls are indispensable in our family every new year. We used to buy spring rolls and fry them at home. Now we usually make spring rolls at home. Let's see how to make spring rolls.
Method of wonton skin spring roll:
Specific methods:
1. Prepare the minced meat, mushrooms and shallots, pour the minced meat into a deep container, put pepper powder, ginger powder, soy sauce, cooking wine, mix well, then put 80 high soup or water in one direction and stir vigorously.
2. Wash the mushrooms and shallots, cut them into small pieces and put them into the minced meat filling. Mix the edible oil, salt and sugar together. Press the wonton skin.
3. Cut into a square spring roll skin of about 8 cm, put the mixed stuffing on the center of the skin, and fold up one corner of the skin to cover the stuffing.
4. The left and right corners of the skin also fold over, fold forward, roll the other side of the spring roll, spread a little oil in the frying pan, and put the spring roll on.
5. Fry for 4 minutes on both sides of the low heat. The surface is golden yellow. Cover the pan cover when frying, so the finished product is softer. Of course, it's more fragrant and crisper when frying, but you don't want to be too greasy for breakfast.