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Learn to make authentic Beijing's famous milk roll

How to make the old Beijing milk roll? There are many delicious food from the old court in the old Beijing. The methods are very simple, but the taste is very snacks, among which the popular one is the milk roll to be introduced today.

1. During the formation of milk wine dough, 200g of wine is put into the fruit pulp cup and the lid is closed. The fruit pulp cup is installed on the main machine of the cooking machine, which is powered on, and the wine is stirred into the thick liquor.

2. Pour pure milk (whole milk) into a stainless steel pot. Boil over medium heat until there are fine bubbles on the surface of milk. Pour in the mashed liqueur.

3. At the moment when the thick liquor collides with the milk, there will be floccules on the surface of the milk. Continue to heat for a while, the flocs will gather more and more, and float on the surface of milk in a solidified state, turn off the fire.

4. Scoop out the congealed flocs with a spoon. The clear milk liquid left in the pot can be drunk directly.

5. Prepare a big bowl, cover it with gauze, and put the floccules on the gauze. Leave the bowl aside for 20 minutes to filter the flocs.

6. With the four corners of bagel cloth in his hand, he lifted the flocs around bagel cloth and squeezed out a little extra whey with his hand.

7. In the bowl is the filtered milk liquid, which can be drunk directly. Put the flocs wrapped in baguibri on a clean plate and knead them with your hands.

8. Make the dispersed flocs form the milk brewing dough with smooth surface. In the process of making milk roll, two chopsticks are placed in parallel on the chopping board, and a layer of fresh-keeping film is covered on the chopsticks.

9. Put the kneaded milk brewing dough on the fresh-keeping film, and then cover it with a layer of fresh-keeping film. Use a rolling pin to gently roll out the milk brewing dough, and roll it into a rectangular milk tablet with a thickness of about 1cm.

10. Similarly, two chopsticks are placed on the chopping board in parallel, and a layer of fresh-keeping film is covered on the chopping board, and a proper amount of bean paste filling is placed on the fresh-keeping film. Then cover with a layer of fresh film.

11. Use a rolling pin to gently roll out the bean paste filling, and roll it into a rectangular piece with a thickness of about 1cm. Take the Dousha tablet with the palm of your right hand and cover it on the rolled milk tablet.

12. Make the milk slice and the bean paste slice overlap, and use a knife to cut off the extra irregular part of the corner. Form a rectangular piece with regular edge, and lift the fresh-keeping film with both hands upward and inward.

13. The bean paste filling is wrapped with milk flakes and rolled into a long cylindrical milk roll. Use a knife to divide a long cylindrical milk roll into equal sections. Dish and serve.