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The most simple and delicious snack: fish skin and peanuts

How to make fish skin peanuts at home? In the new year, I want to make some snacks and snacks at home. After reading a lot of fish skin peanuts, it's not particularly simple. I figured out a way that is much simpler. You can learn it.

practice

1. Put peanuts in a large bowl, knock in eggs, stir in one direction, and add salt.

2. After mixing, add the powder, add a little bit of HA, while stirring, put the powder, until each peanut is evenly coated with the powder, and the surface of the powder is not touching.

3. Put the oil in the small pot. When it's 50% hot, put the peanuts into the oil. Fry them in medium and small heat. Wait for the peanuts to swell up, turn them over several times, fry them until golden yellow, then take them out and put them on the oil absorption paper to cool before eating.