Today, I've learned a lot. For the first time, I've eaten rice stuffed bun. It's very simple, but it can also be said that it has a special flavor. What's more, it only uses the common dumpling leather bag.
1. The glutinous rice is first mixed with seasoning, and then all the ingredients are added to make rice balls (glutinous rice is sticky, which can be put into a fresh-keeping bag and then made into rice balls).
2. Thin the dumpling skin with a flour stick and put the rice balls into the shape of small dumplings.
3. Put it into a steamer and steam for about 6 minutes.