Today, I'm going to share with you this refreshing and delicious way of freezing vegetables. It's a casual work of mine. It's inspired by pig skin frozen. It's very refreshing. It's a perfect match when eating hot pot.
1. About 350 grams of cucumbers are cut into strips. Put them into the blender to extract juice. Take about 200 ml of juice.
2. Add 40ml of raw powder and water to mix evenly for standby; cut the remaining 150g of cucumber into small cubes after removing seeds; put 300ml of water into agar after boiling, and turn to boil.
3. Then add sugar and stir constantly; add cucumber juice and stir until boiled; add starch and stir well to make a paste.
4. Add in the diced cucumber and mix well, then pour it into the fresh-keeping box covered with fresh-keeping film to cool, then put it into the refrigerator, completely coagulate it into pieces, take it out, and cut it into small pieces according to your own preference.