How to make the soy sauce in rougamo? I think everyone must be very familiar with rougamo. If you make it at home, there is no problem with it. But the rouge is a small technical work. Let's see the specific methods.
1. Soak and wash the streaky pork. Blanch in a cold water pan.
2. When the pot is boiling, beat the foam out and wash it. Cut the boiled streaky pork into pieces of proper size.
3. Add a little oil to the pot, put in the icing sugar and heat slowly until it is reddish. Put in the cut meat and stir fry with sugar.
4. Add cooking wine, raw soy sauce and old soy sauce, stir fry well, and add some clear soup, with no meat. Add onion, ginger, fragrant leaves, nutmeg, star anise, pepper, cinnamon and other spices.
5. Put in a few hawthorn and simmer for 1-2 hours. Heat the sauce and season with salt.