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Best practice of making children fall in love with eggs and meatballs

I don't know what about the children of other families. Our baby doesn't like to eat eggs especially. He doesn't like to eat egg white. After a long time of searching for a way to make this steamed egg ball, I didn't expect that he likes to eat so much and share it with the babies who don't like eggs.

1. Wash the eggs with the required materials, put them into a cold water pot and cook them, take out and peel off the shells, cut them into two parts, and then take out the yolk and reserve the protein.

2. Add salt, oyster sauce, cooking wine and chopped green onion to the pork stuffing, stir with chopsticks in one direction until the meat stuffing is put into balls with hands dipped in a little water, and then put into egg white.

3. Steam in a steamer until the meat is tender and cooked. Add some oil into the steamer and heat it. Put in the mushroom powder, carrot powder, salt and clear soup and boil them. Thicken them with water starch and pour them on the meatballs.