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Rice noodles in Beijing

How to make rice noodles and rice cakes? In the snack world, rice noodles and rice cakes are very good ingredients for rice cakes and rice cakes. Especially, rice noodles and rice cakes are a unique snack in Beijing. The practice is very simple.

Fried rice noodles

1. Add 300 grams of water per 500 grams of rice noodles and mix well.

2. Method of filling with bean paste: wash the red bean, add water and alkali to cook until it is well done, cool it, peel it, add 50 grams of sweet osmanthus and mix well.

3. Jiangmi dough is good at alkali. Take it into a piece of dough of about 80g, knead it into a ball, press it flat, press the pit in the middle, and use a ruler plate to smear the bean stuffing (about 35g) into the pit, and turn with the filling, until the mouth is sealed tightly.

4. Heat the oil in the pot until it is 50% hot. Fry the green billets one by one until both sides are scorched yellow and oil surface emerges.