Sihai network

Home made sponge cake

How to make sponge cake? The happiest part of this time is how to make a simple sponge cake at home. The self-made children can eat when they want and the additives made by themselves are healthier without human.

Make:

1. Put the eggs into the stainless steel basin, then add 140 grams of sugar powder, put the stainless steel basin into the warm water of 50 degrees, use the eggbeater to quickly beat the whole egg liquid, it is better to keep the temperature of the water, because it is better to beat the egg liquid in the warm water.

2. It will take about 15 minutes. At this time, take out the beater from the egg liquid. The egg liquid on the beater will flow to the liquid level of the egg. Write an 8 word on the liquid level of the egg. If the 8 word disappears soon, it means that the egg liquid has not been sent well. Continue to send until the 8 word written disappears later, then it will be sent well.

3. At this time, add 200g of low gluten flour and vanilla powder into the egg liquid for three times. When adding each time, use tools to mix evenly. Remember not to mix, so as to prevent the egg liquid from defoaming and stringing. Then add 50g of vegetable oil, which is also mixed evenly.

4. Then pour it into the baking tray of the golden emperor 30 liter oven (spread oil paper or brush a layer of vegetable oil on the baking tray), shake it for a few times and put it into the oven with the temperature of 180 degrees. Bake it for 15 minutes.