My friend told me that I was scared when I was going to make her new preserved radish cake. How to make the white radish with water into a dry, fragrant and crisp preserved radish cake. I'll share the specific methods with you. It's said that this one is zero failure.
Practice:
1. Peel the radish and cut the silk. Dry clean mushrooms and shrimps. Soak in 100ml water.
2. Saute the dried mushrooms and shrimps and dice them. Leave the soaked water for later use. Sausages and bacon are rinsed and diced for later use.
3. Put the prepared diced sausage in the frying pan and stir fry. The cured meat is fat and greasy without oil. They will produce oil themselves.
4. Add the prepared diced mushrooms and dried shrimps, stir fry and shovel until ready to use. Stir fry the shredded radish for a while, add the water soaked in dried prawns and winter mushrooms, the fat and water will not be wasted! Add the necessary white pepper and oyster sauce, stir the seasoning, add the fried bacon and other materials.
5. Stir fry radish and preserved meat, turn off the heat, add rice flour and orange powder, and mix all the materials evenly with a spatula.
6. Put the radish cake paste in the container, boil the water in the steamer and steam for 30-40 minutes. After steaming, it can be cut and eaten.