How to make a cake steamed in a pressure cooker? I used to use electric rice cooker, electric cake Dang and so on. Two days ago, my friend asked me how to use a pressure cooker to steam the cake. Today, I tried a very successful way to share it with you.
1. Separate the yolk from the protein. Mix the flour and baking powder.
2. After mixing the flour and baking powder, pour them into the egg yolk mixture and mix them evenly. Be careful not to get pimples, or they will be mixed.
3. Then we started to get protein. It's estimated that many people don't have an egg beater, so I decided to sacrifice another one. If there is no egg beater, I can use five chopsticks to beat together for a while. When I see some bubbles, I can add 40 grams of white sugar, or add white sugar twice, and continue to beat.
4, the foam that has been hitting the protein has developed, and it is fine enough. Then, add the protein into the egg yolk mixture 2 to 3 times, add it once and stir it evenly, then add it again. (juice can be added according to personal preference).
5. After complete mixing. Prepare a clean pressure cooker, no water in it, put the oil in, no more, can cover the whole bottom of the cooker.
6. Pour the completely mixed powder into the container, then cover the lid, turn on the medium heat, bake for about 3-4 minutes, then change the low heat for 2-3 minutes, don't rush to open, wait for another 10 minutes, let the cake fully heat inside. Then the pot will be OK.