Some time ago, I went back to my hometown to visit the supermarket and saw that there were a lot of fried steaks and chicken chops at the door of the supermarket. I remember that I loved this when I was a child. I didn't expect we could see it here. But now the streets are very fake, almost all of them are flour. I can't afford to buy some chicken breast meat at home and make it at home.
Fried crisp chicked chicken
Practice:
1. Wash the chicken breast and slice it with a blade. The cut chicken breast was beaten with a meat hammer until its volume increased about 1.5-2 times.
2. Put ginger, onion and garlic in a blender with a little water and beat into juice. Pour the beaten juice into a large bowl, add salt, pepper, sugar, five spices, season oyster sauce and mix well.
3. Put the processed meat in the mixed sauce, rub and press with your hands, marinate for 1 hour. Take a large flat plate and pour in the flour, and stick a layer of flour on the cured chicken evenly.
4. And then wrap the beaten egg liquid, wrap the egg liquid and stick a layer of bread bran. Pour a proper amount of oil into the pan. It's good to submerge the chicken chops. Put the chicken chops into the pan when the oil is 60% hot.
5. Fry in medium low heat until golden on both sides. After pulling out, put it on the oil absorption paper to absorb the excess oil on the surface. Cut into strips and serve hot with ketchup.