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Cold storage and microwave science to make peanut nougat

One thing I appreciate about the peanut nougat made this time is that it doesn't need to be roasted in the oven, but only needs to be microwave in the microwave oven for less than a minute, coupled with cold storage, and the delicious snack peanut nougat is ready. Here's how to do it.

Peanut nougat method:

1. Use a rolling pin to roll the cooked peanut kernel until it is a little bit broken. Cotton candy in the microwave for 1 minute, do not take too long, or it will paste. The tiny marshmallows have melted.

2. Pour the milk powder and peanuts into it and mix them evenly. The speed must be fast. Otherwise, the marshmallows are easy to solidify. If they have hardened and have not been stirred evenly, they can be put into the microwave oven for another ten seconds.

3. Put the sugar paste into the plastic film or bag. Make a rectangle while it's hot. Let cool and refrigerate for an hour or two. Let it harden completely.

4. Sprinkle a little milk powder on the chopping board, and cut the nougat with the preservative film removed into small pieces.

5. Put the nugget in the safe and sprinkle some milk powder to avoid mutual adhesion.