The pickled pepper kelp made this time can be said to be an unintentional discovery. The last time I made pickled feet and chicken feet, I put the remaining pieces together and ate them. This time, I made a special pickled pepper kelp method, which is very simple, but it needs to use that kind of very green kelp, that is, the kelp used to make cold dishes is delicious.
Practice:
1. Put the kelp in the pot and bring it out.
2. Cut the garlic into small pieces and the pickled peppers into small pieces. Add the vinegar sauce and mix all the ingredients well.
3. Remove the cool kelp and cut into pieces.
4、 Mix the sauce into kelp and let stand for 10 minutes before serving.