Yesterday, I took part in an activity for a lot of people from the post-80s generation. They were very excited when talking about their experiences. One of the things that impressed me was a man who said that the most moving thing for me when I came back to my hometown was that I had eaten the red bean cake of my childhood. I am a food controller. I often make and eat some small delicacies by myself. I am still the first to make the red bean cake Once I heard that according to the method of Fang Zi's search, let's have a look.
Practice:
1. Rinse the red bean paste with water and cook it three times. Cook the red beans for the first time. Put the red beans into the pot and add 600cc water to boil them in high heat. After boiling, sift and pour out the soup.
2. Cook the red beans for the second time, put the red beans into the pot, add 900cc water, and boil over medium heat. After boiling, turn to a low heat and cook for another 20 minutes. While boiling, float away the froth. Then sift and pour the soup.
3. Boil the red beans for the third time, wash the pot, put the red beans into the pot, add 1200cc water, and boil over medium heat. (I use a very common pot. The water of 1200cc is not enough. It's better to add 1800cc. )
4. Don't cover the pot too tightly. Turn it into a small fire and cook for about 1 hour. Lift the lid from time to time to float away the foam.
5. After the red bean is cooked soft, pour the soup into the pot to the height of only slightly over the red bean, add the sugar in three times and mix. Continue to simmer over low heat and stir with spoon from time to time to avoid burning.
6. When the soup thickens, add 2 pinch of salt. Stew to the consistency that can be scooped up with a spoon. Dish the red bean puree into a cool dish.
7. Mix glutinous rice and white rice and soak for 30 minutes, then add some water to the rice cooker. After cooling, knead the rice into a round barrel of moderate size. (it's better to wear disposable gloves, very sticky)
8. Put the red bean on the palm of your hand and dip the rice ball in the red bean paste.