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A new way to eat bean dregs

Since he learned to use pork to make pork floss, he has been one of the regular guests in our family. That day, he asked to eat a kind of pork floss from sister Lingling, which was different from our family's. He asked that it was the vegetarian pork floss made from the abandoned soybean dregs. I have learned how to speak and I will tell you.

1. Pour out the soymilk, drain the dregs, drain the water, or put the gauze into it.

2. Put the oil in the pot, stir fry the bean dregs with the star anise, keep stirring to prevent the bottom from being pasted.

3. Stir fry a lot of water in the bean dregs, then pour in the soy sauce, salt, sugar, and continue to stir dry the water.

4. It can be seen that the dregs are basically dry, and the water can be removed to become a dry mass. Part of it is made into salty flavor. Preheat the oven for 100 degrees, and dry it loose in a whirlwind for 30 minutes.

5. You can add white sesame, sea moss, etc. according to your preference, make snacks or porridge, stuffing, etc.