The law of tourism is to go and have a taste. I usually don't follow the group. There are many beautiful sceneries that can't be seen or tasted. This noodle paste belongs to my new discovery. It belongs to the classic breakfast in the south of Fujian Province. People who have tasted it will definitely say that it's the best. The method is very simple. The soup is the high Soup Seafood, which can be added at will according to their own preferences All right.
Practice:
1. Without carrots and eggs, mushrooms are sliced, boiled water is used to blanch the smell of earth, carrots are cut into good-looking shapes with molds, boiled water is used to blanch a water wave egg for backup, the picture is forgotten to take, but it is not done well, the protein is scattered badly.
2. Boil the Tonga water, add the Arctic shrimp, mushroom and carrot noodles and break them. Add them after boiling, and break them with chopsticks. Otherwise, they will lump together and boil for another minute or two.
3. Season with salt and pepper. Sprinkle with chopped celery.