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Explore new ways to eat oatmeal

These two days, the kids at home always want to drool when they see rice cakes on the street. They always want to get angry. I didn't dare to buy them for her. They want to make rice flowers at home. It's not good to think of replacing rice flowers when they see oatmeal. It's not so hard. So they made some at home. You can learn from them.

Practice:

1. Add sugar to the water, pour it into the pan, and then cook it over a low heat until it's lumpy. Add butter, or no butter. Add a little to make it coagulate better.

2. When boiling syrup, prepare ready to eat oatmeal and chopped almonds. Put them in a preheated oven for 100 degrees. You can also leave the oven alone, but when you put the syrup into the oven, it is not easy to solidify too quickly.

3. Brush the mold. Vegetable oil and melted butter will do.

4. Boil the pulp until it turns brown. Pour in oatmeal and almond and mix well. Pour into the mould, pour out and slice.