I've eaten hot pot several times in the cold of these days, which makes the fire very serious. When I went home, my mother bought fish specially to make boiled fish. I immediately objected. Now I can't eat spicy food. My mother said that spicy food can't give you a slice of tomato and fish, which is still delicious.
practice
1. Cut the onion into sections, ginger and garlic into slices. Scald the tomato skin with boiling water, then peel and cut into thick slices.
2. Cut open the grass carp, wash the black film and foreign matters in the belly, remove the bones, slice into pieces, add a piece of ginger, take the section of shallot, egg white, half 1 / 4 spoon white pepper, rice wine, and a proper amount of salt and marinate for 10 minutes.
3. Stir fry the oil in the wok. Heat the oil and stir fry the ginger, garlic and scallion with medium or small heat. Add the flavor to the tomato sauce and stir fry.
4. Stir fry tomato slices until juicy. Pour in boiling water (about 1.2L), add 1 / 4 teaspoon white pepper, put in fish bone and fish head and cook first.
5. When the soup in the pot is thick, stir in the salt, remove the pepper and ginger and garlic from the fish fillet, put them into the pot and cook until the heat is cut off.
6. Put the fish in a large bowl and sprinkle with white sesame. Heat half a tablespoon of hot oil in a clean pot and pour it on the sesame while it is hot.