Sihai network

A famous snack made in cold storage

I didn't think of making a beautiful flower shape for cooking when I didn't go to learn cooking formally. Maybe because I feel like I have grown up now, this little cake is a kind of sweet and glutinous rice on ten bowls of traditional happy events in my hometown. My mother made it very well. This time, I made a little change. She can hook you from the image The heart.

practice

1. Wash the skin of purple potato, steam in cold water pot, steam for 20 minutes. (it can also be done in 5 or 6 minutes with high fire in microwave oven)

2. Take out the steamed sweet potato. Cool it a little, peel it off when it's not too hot, put it into a big bowl, crush it with a spoon, and add a spoonful of osmanthus honey by the way.

3. Mix in walnuts, raisins, medlar, stir evenly, sweet and delicious purple sweet potato stuffing.

4. The glutinous rice is steamed in the pot, and the four walls of the lunch box are smeared with oil to prevent sticking. Pour the steamed glutinous rice into it, and then level it with a spatula.

5. Purple sweet potato stuffing is put on the glutinous rice, and it is also smoothed with a spatula. The thickness is optional, and the thicker one is more sweet and delicious.

6. Spread another layer of glutinous rice and smooth it. A layer of glutinous rice and a layer of purple potato filling, until full, cover, seal, refrigerate for 1-2 hours.