Although looking at its name, jishitengba is very unsightly, people who know it are very clear. Jishiteng is a famous snack making material in Hainan, and Hainan people will make it as a tonic for women's postpartum, postoperative patients, and weak people. I made some of this when I went to Hainan for tourism, and made it out of the gourd.
1. Add a cup of chicken dung rattan powder and half a cup of water to make a dough, put it aside for more than 10 minutes, and cut some ginger.
2. Boil a pot of water, and put ginger in it. Now we start to make Baba and use a spoon to hold a small piece of dough.
3. Put the dough in your hand and rub it with your palm. Put it into the pot and cook it. The light green chicken excrement rattan Baba will turn dark dark green when cooked.
4. Put in brown sugar and cook for five minutes. Coconut milk, chicken excrement, rattan Baba is very simple, that is, put the cooked Baba into the frozen coconut milk and enjoy it.