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Apple pudding cake for children's holiday home

Just passing by Baidu, I found that a mother asked him that today's children will come back from holiday. What can I do for him to eat well? I can see that this mother loves her children very much. I contributed my magic weapon to the apple pudding cake, which is quite simple. If the child eats cool apples, I'm afraid that if the stomach can't bear it, it will be processed into this. I hope that A mother can like it.

How to make apple pudding cake:

1. Melt the butter, cool and stir in the sugar.

2. Add 3 eggs and stir well. Sift in 100g flour and stir well. Grind the lemon peel to add.

3. Stir the yeast evenly, and ferment at room temperature for about 30-40 minutes (put a small amount of warm water into the yeast, and then add it).

4. Rub the apple into thin slices, put about half of the lemon juice into the slices, stir gently and evenly, then add into the fermented batter, stir well.

5. Put oil paper in the baking tray, pour it into the baking tray and put it into the oven for 180 ℃ for 45 minutes. Bake until golden.