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Want to avoid the cake cutting event learn how to make Xinjiang cake

The Xinjiang cake cutting party incident may have made many people realize that they were cheated. In winter, we will have a big appetite and see the good-looking cake cutting. We can't help but ask about the price. The price of Xinjiang cake cutting is clearly marked, but the problem is that the weight of the cut is often planted on it. No matter how much the cut is, we have to buy it. It's more than 100 yuan They are all common. If you want to avoid being cheated, you can ask your family to make homemade cut cakes, which are simple and delicious.

1. Soak red beans and mung beans in cold water overnight, glutinous rice and peanuts for 4 hours.

2. Put the washed jujube and ice sugar into cold water (about 1000ml), boil them, turn off the fire for 5 minutes, and remove the jujube and let the water cool.

3. Prepare a square container of appropriate size. Apply oil around the container (for convenience of taking out the cake after steaming).

4. Lay 1 cm thick glutinous rice on the bottom layer, then lay a layer of mungbean, and then lay a layer of glutinous rice.

5. Then spread a layer of red beans, a layer of dates and peanuts (cross arrangement), and finally spread a layer of glutinous rice (Note: each layer should be compacted with force).

6. Pour the cold sugar water into the paved glutinous rice. Wait until the water seeps in slowly. The water volume is 1-2cm higher than the rice noodle.

7. Steam for 10 minutes at the beginning of the fire, turn to the low heat, steam for 30 minutes, turn off the fire, leave the pot and cool down, pour the cut cake into large plates, cut into small pieces, and then eat it (dip in some white sugar according to personal taste).

Food sharing across the world:

1. Soak glutinous rice 4-5 hours in advance. When steaming glutinous rice for the first time, do not put water in it.

2. After the first steaming of glutinous rice, add hot water to the glutinous rice, stir until the rice grains absorb water, form paste, and then steam.

3. After the second steaming, you need to use a spoon to crush the glutinous rice. In this way, you need to use a heavy object to crush the cake.