This peanut candy is from my friend. It's a top brand in my friend's shop. It's very popular. The ratio of peanut and sesame is 2:1. It's delicious. As for the soup, you can add some white vinegar to it. It's a good way to prevent peanut candy from returning to the tide.
Peanut sugar method:
1. Open a small fire, stir fry the peanuts, cool the peanuts, peel them, put them into a fresh-keeping bag, press them with a rolling pin, and do not crush them too much.
2. Stir fry the white sesame seeds and mix the peanuts and sesame seeds in a ratio of 2:1.
3. Prepare a container, brush a thin layer of oil on the surface, put a small amount of oil and a proper amount of sugar in the pot, stir slowly on a small fire, and keep stirring.
4. Until the sugar becomes dark brown, without bubbles, add some white vinegar and stir until there is no big bubbles.
5. Add the prepared sesame seeds and peanut chips and stir them evenly. Layer them out and put them into the prepared container and press them to flatten.
6. After setting, put it on the chopping board and spread it cold. When it's half cold, cut it into small pieces. Keep it cool. Put it into the sealed tank after it's completely cool.