It's amazing to hear that in ancient times, someone went so far to get the delicious food that he had been thinking about for a long time. He got the ingredients and handed them over to a shop to make it. It's amazing how delicious it is. It's amazing. This time, you can see the method of making plain stuffing and change the stuffing according to your preference 。
1. Wash and steam potatoes, wash, peel and shred carrots, soak mushrooms and prepare a small bowl of mushroom soup.
2. Change the fresh bamboo shoots into shredded bamboo shoots, quickly blanch and cool, drain the water for standby, and cut the mushrooms into shreds.
3. Stir in salt, monosodium glutamate and a small amount of white pepper into the steamed mashed potatoes.
4. Put a small amount of olive oil in the pot, stir fry mushrooms, carrots and fresh bamboo shoots at a time, mix in rice wine, monosodium glutamate, sugar and some soy sauce, stir fry until cooked, and then prepare the stuffing for the vegetable bell.
5. Mix the refined flour and mushroom thick soup fully, mix into batter for standby, evenly smear a layer of seasoned mashed potatoes on the soybean oil skin, and then neatly code the filling on the small half of the soybean oil skin, not too much, otherwise it is difficult to roll up and shape.
6. Roll the rolled soybean oil roll into a piece of uniform size. Dip the rolled soya bean oil in the batter before putting it into the batter, and dip it for a while. At this time, boil the oil on the pan, fry in the bean oil roll until golden brown, remove and drain.