How long does water chestnut cook? It's a common way to make congee and stir fry. Last time, I tried to use it to make water chestnut cake. The soft, waxy, fresh and sweet taste is very good. The child loves it better than the water chestnut cake. It's better to be his noon snack, and water chestnut is also good for the growth of kneecap bone.
Practice:
1. Peel the fresh water chestnut, take out the water chestnut meat, cut it into pieces, and mix the rice flour with some clear water to make rice paste.
2. Add some hot water into the rice paste and stir it into the rice paste (once the rice flour is mixed with cold water and hot water, it will be better than directly mixing the taste with cold water), put the water chestnut into the rice paste, and put some white sesame into it.
3. According to your taste, add some sugar (if you don't know the proportion, you can put less, and if the cake is too light, you can dip it in sugar to eat) into the chopped wolfberry.
4. Transfer in a small amount of olive oil, apply a thin layer of oil around the container, heat the water in the pot, put it into steaming, take it out and cool it, cut it into the shape you like.