I feel that I should be praised. As soon as I learned something new, I quickly came up and updated it for you to see. In the past, I used to make a cake with less common flour for my own family. Later, I heard that adding a little common flour and roughage would make the children eat more powerful. But it was the flour that can make gluten.
Practice:
1. Mix flour, corn flour, soybean flour and non aluminum baking powder and sift them. Melt the instant yeast in warm milk, add sugar and mix well.
2. Pour the milk into the flour and knead it into a smooth dough. Apply salad oil to the mold and add the dough.
3. Cover the surface with a damp cloth, put it in a warm place and wake up for about an hour and a half, until the dough volume expands more than twice.
4. Use raisins and cranberries to embed flowers on the dough surface. Put cold water in the steamer, put the mould on the steamer drawer, steam for 15 minutes in high heat, then steam for another 15 minutes in medium heat and turn off the heat. Take it out immediately and cut the block after demoulding.