La juice rougamo is a snack that we usually buy when eating rice noodles. It's said that such a combination is a scheme given by nutritious snacks, which can adjust the nutrition balance. This time, after looking at the rising La juice rougamo, I aroused my desire of self-made.
The way to make steamed meat in sauce:
1. Immerse 1000 g of pork with water for 8 hours, and add 4 cups of anise, cinnamon, tangerine peel, Angelica dahurica, anise, rock sugar, clove, onion, ginger, 2 spoons of laoshao, 1 spoonful of yellow wine, 2 spoonfuls of soy sauce, 2 spoonfuls of salt and 4 cups of water.
2. Boil 200 grams of flour in a pressure cooker for 1 hour, add half teaspoon of alkali noodles, half teaspoon of yeast, add 100 grams of water and make flour, divide into 7 small groups, wake up for 10 minutes.
3. Roll the dough into a spindle shape and roll it into a tongue shape. Roll up from one end. Flatten and heat the pan until both sides are yellowish.
4. Cut up the baked cake, add the minced meat in the sauce. The crispy bun is filled with the juicy meat in the sauce, and the delicious meat in the sauce is ready.