What kind of food can glutinous rice flour make? After listening to the song "heart is too soft", everyone falls in love with Ren Xianqi. Then, if I want to eat the dish "heart is too soft", everyone will fall in love with me. The heart in this dish is too soft because of glutinous rice flour.
The way to be too soft:
1. First, add the glutinous rice flour into a proper amount of cold water and knead it into a lump for standby, then wash the dates and put them into a bowl, add hot water and submerge for more than 10 minutes.
2. Take out the red dates and drain them, remove the core from the top, or cut them open, dig out the core, and reserve.
3. Cut the jujube into one side with a sharp knife, fill in the glutinous rice ball, put the stuffed jujube into the plate, steam in the steamer for 5-10 minutes until it is cooked, and set the plate.
4. Take a pot, pour in the water and ice sugar to boil, thicken, add some osmanthus jam, and pour in the rice balls.