According to my investigation, the whole egg stewed with soda and meat is very popular with children, so I saw many people asking for advice on how to do it at the food festival. They cut the pork into small pieces with eggs, and then stew it slowly to get a bowl of original thick soup. The rich meat flavor and the purest fresh taste are all gathered in a small bowl of golden soup. The delicate and smooth taste of the minced meat makes it easy for children to eat and digest. Especially for children who don't like eating, the soup of "soda meat" with meat bibimbap will make their taste open and love eating meat.
Practice:
1. Put the minced pork into a bowl, add two tablespoons of raw meal, one teaspoon of salt, one teaspoon of chicken essence, one half of pepper, one half of soy sauce, one egg, a little ginger powder, 10ml water, mix well.
2. Use chopsticks to stir in a clockwise direction until the stir is strong. Don't stir it in the opposite direction, or the meat won't be elastic.
3. Press the back of the spoon against the wall of the bowl to make the minced meat evenly attached to the wall. Make a small hole in the middle with chopsticks.
4. Add some salt, chicken essence and pepper to the warm boiled water, and then slowly pour it into the small hole.
5. It's best to cover the meat just with water. Finally, put a raw egg in the middle of the bowl. Steam the steamer over high heat, put it on the steamer, steam it over high heat for 10 minutes, then steam it over low heat for 10 minutes.