I never thought that I could also use fish meat to make meat floss. At last, I found that fish meat is easier to be broken and made more convenient. When making fish floss, the best choice is to cut the herring into sections, and then cook it, then use a shovel to break it.
Practice:
1. Wash the fish, cut into small pieces, add seasoning and some water.
2. After cooking, use a shovel to loosen it slowly until the water is evaporated to dryness.