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Hand Shredded Mushroom root, a snack comparable to beef jerky

It's a work of trying to tear the mushroom root by hand. I didn't expect to kill me completely after it was made. It's almost as good as beef jerky. After cleaning the mushroom root, remember to dry the water with your hands one by one, or use the kitchen paper towel to dry the surface water. Too much water will take longer to cook this snack.

Practice:

1. When making Lentinus edodes at ordinary times, the roots of Lentinus edodes should be collected and stored in a fresh-keeping bag and refrigerated.

2. Clean the sundries on the surface of mushroom root with flowing water, cut off the hard bottom part, and then dry the mushroom root one by one.

3. Take a mushroom root, pat it loose with a knife, and then tear it into small strips along the lines. Take care of all the mushroom roots.

4. Sprinkle salt first, shake well; then add in the soy sauce and mix well; then sprinkle the chili powder and cumin powder, shake well, finally add in the salad oil and a little shredded coriander and mix well.

5. Take a large plate that can be put into the microwave oven, spread all the pickled mushroom roots evenly.

6. Put the plate into the microwave oven and remove it after 3 minutes. (the mushroom root that comes out after 3 minutes is a little bit wet, not too dry. If you like the texture, you can extend the time according to the situation. )