How to make steamed bread with corn flour? How can we eat corn flour besides making Wowotou and corn flour cake? Let's make a new pattern with corn flour step by step. Corn cake is light from a friend on the blog. When making it, add a small amount of lemon juice commonly used in Western food to make the corn cake have a light lemon flavor.
The steaming process of corn flour: put 4 tablespoons of corn flour and 1 tablespoon of glutinous rice flour on the plate, and mix the two kinds of flour evenly with chopsticks. Pull a layer of preservative film on the plate to use the steamer to steam the cornmeal. The steaming time is about 20 minutes, until the cornmeal is fragrant.
Screening process of corn flour: during the heating process of corn flour, steam is generated in the plate, which will make corn flour form small lumps. Use your hands to crush the dough into powder. If it's not too much trouble, you can sift the corn flour.
The mixing process of lemon Zea powder: wash the lemon with clear water, and use a knife to divide it into two parts from the middle. Take half of the lemon, squeeze out the lemon juice by hand, and drop it on the cornmeal. Put in 2 tbsp honey, mix cornmeal, lemon juice and honey with chopsticks. Pour 1 tablespoon olive oil or sesame oil into cornmeal, knead and stir cornmeal and olive oil or sesame oil by hand to make cornmeal fully absorb oil.
Corn cake method:
1. After the corn flour absorbs the grease, grasp a handful of corn flour in the palm of your hand, and knead it with your fingers close to the palm of your hand.
2. The corn flour is not loose and can form a ball. The corn flour will be mixed well. If it does not form a ball, it can be kneaded with a proper amount of grease.
3. Grasp a large handful of corn flour by hand and knead it into a corn dough. Put the dough into the moon cake mold and press it gently to make the surface smooth.
4. Buckle the mould upside down on the chopping board, push down the mould pull rod, and demould the corn cake.